Contact us for more info on this pre-owned pizza oven

860-481-4491

Mfg Spec Sheet | Owners Manual | Video Demonstration

This unit retails for 5k New

Call us for more info and Best Price – 860-481-4491

Features

• Stainless steel inside and outside
• Jet air convection oven
• Rotating trays
• Fast baking (5-6 minutes, 460ºF (238ºC))
• Capacity of 2 x 16” (406 mm) pizzas
• Full view glass door
• 100% uniform baking

Versatility

Ideal for Pizza – Bread – Pastries – Cookies – Croissants – Chicken – Cakes – Muffins – Pies – Meat

Specifications

OVERALL DIMENSIONS
26 1/2″ W X 34 3/4″ D X 26 1/4″ H
(673 mm X 883 mm X 667 mm)

INTERIOR DIMENSIONS
19 1/2″ W X 19 1/2″ D X 9 1/2″ H
(495 mm X 495 mm X 241 mm)

DOOR OPENING
19 1/2″ W X 9″ H
(495 mm X 229 mm)

ELECTRICAL SYSTEM
This Unit is Single Phase – 220V – 1 phase:
220V – 27A – 6.0kW – 2 wires – 50 Hz

PRODUCTION PER HOUR PER UNIT
60 – 6″ (152 mm) pizzas
40 – 9″ (228 mm) pizzas
20 – 16″ (406 mm) pizzas

FINISH
Stainless steel

SHIPPING WEIGHT PER UNIT
385 lb (175 kg) approximately

Electrical service connection located at the back of the unit.
Specifications and design subject
to change without notice.

Call Today for more info – 860-481-4491

Used Oven in like new & very good working condition. The control system precisely coordinates impinged air (which evenly browns the outside of food) with microwave energy (which evenly cooks the inside) to rapidly cook food without compromising quality. Similar ovens have been seen used in Subway shops and Blimpie’s to toast subs, grinders no hoods or special ventilation necessary.

FEATURES

• Integral recirculation catalytic converter system for ventless operation
• Variable-speed High h recirculation impingement airflow system
• Bottom-launched microwave system
• Smart menu system capable of storing up to 128 recipes
• Built-in self-diagnostics for monitoring oven components and performance
• Amazing Quality & Cook Times
• 208/240v – 30A 1 Phase

Call Today 860-481-4491

COOK TIMES

• 8″ FRESH DOUGH PIZZA-3 MIN 30 SEC
• 8″ REFRIGERATED PARBAKED PIZZA-2 MIN 10 SEC
• 8 CT. FROZEN CHICKEN WINGS-2 MIN 10 SEC
• 6″ SUB SANDWICH-45 SEC
• FRENCH FRIES-2 MIN 15 SEC
• 6 OZ SALMON-1 MIN 50 SEC

This is a great oven for any restaurant, snack bar, bar, or other operation to quickly roast, brown, and broil a wide variety of menu items!

New Price – $7,671.30

Our Price – $ 3,250.00

Contact us for more info on this fantastic Turbo Chef Tornado oven

Foodequipmentsource.com – 860-481-4491

Currently and Ideal Use in Subway, Blimpie’s, Hyatt Hotels, Hilton Hotels, HMS Host, ARAMARK, AMC Theaters, Starwood Hotels, Bellagio Hotel, Compass, Loews Cineplex Entertainment, Soldier Field, Lambeau Field, Luxor Hotel, and Express by Holiday Inn, Army, Air Force, Navy, and Marines, as well as with QSRs, Casual Dining Restaurants, Five Star Restaurants, Hotels, C-Stores, Bars & Nightclubs, Clubs, Golf Courses, Mobile Kitchens, Swimming Pool Concessions, Youth Centers, Bowling Alleys, Dining Halls, and Office Buildings.

Call for more info – 860-481-4491

Our price – $ 4,500.00

This oven sells for over $ 20,000 New

Excellent Condition

See Spec Sheet – garland -ap4

Call Us Today – 860-481-4491

Description:

All-purpose countertop deck oven with a unique energy delivery system of controlled hot air flow for fast, consistent operation.

Offers minimum preheat time, consistent selected temperatures high quality production and menu versatility. Single units can be stacked up to three high. 240 volt

Single Phase Standard Features:• Stainless steel front, sides, top, and legs• Heavy -duty pull-down front door

Removable bottom jet plate• Adjustable steel wire oven rack (two positions)

Electronic controls with precision timers• Single speed fan with 1/4 HP motor (0.5 kW)• 4.7 kW element package• 4-1/2” (114mm) stainless steel adjustable leg

3Phase Electric

Overall DimensionsHeight: 16-1/2”Width: 36-1/2”Depth: 34-1/4”Interior DimensionsHeight: 4-3/4”Width: 19-1/4”Depth: 17-3/4”

Garland products are not approved or authorized for home or residential use, but are intended for commercial applications only.

]]> http://desiregoji.com/pizzaequipment/garland-ap4-air-pac-electric-pizza-oven-used/feed/ 0 http://desiregoji.com/pizzaequipment/vulcan-convection-oven-vc4gd-10/ http://desiregoji.com/pizzaequipment/vulcan-convection-oven-vc4gd-10/#comments Wed, 05 Aug 2009 09:26:40 +0000 Admin http://desiregoji.com/pizzaequipment/?p=231 This is a Brand New Vulcan Convection Oven Model VC4GD-10 – Natural Gas

This items is immediately available for pick up – I challenge you to find a better price then this!

Was 2995.00

New Price $ 2495.00 – SOLD OUT!!

Call Today Limited Quantities – 860-481-4491

Solid state temperature controls adjust from 150°
to 500°F. 60 minute timer with audible alarm.

STANDARD FEATURES
Stainless steel front, sides and top.
Painted legs.
Independently operated stainless steel doors with windows
open a full 180°.
44,000 BTU/hr. burner.
Electronic spark igniter.
1/2 H.P. two speed oven blower-motor. 115/60/1 with 6′ cord
and plug. 9 amps.
Oven cool switch for rapid cool down.
Porcelain enamel on steel oven interior.
Five nickel plated oven racks with eleven rack positions.
3/4″ rear gas connection with combination gas pressure
regulator and safety solenoid system.
One year limited parts and labor warranty.

SPECIFICATIONS:
Single section gas convection oven, Vulcan-Hart Model No.
(VC4GD) (VC4GC). Stainless steel front, sides and top. Painted
legs. Independently operated stainless steel doors with windows
open a full 180°. Non-sag insulation applied to the top, rear, sides,
bottom and doors. Porcelain enamel on steel oven interior
measures 29″w x 221/8″d x 20″h. Two interior oven lights. Five
nickel plated oven racks measure 281/4″ x 201/2″. Eleven position
nickel plated rack guides with positive rack stops. One 44,000
BTU/hr. burner. Electronic spark igniter. Furnished with a two
speed 1/2 H.P. oven blower-motor. Oven cool switch for rapid cool
down. 115 volt, 60 Hz, 1 ph power supply required. 6′ cord and
plug. 9 amps total draw.
Exterior dimensions: 40″w x 411/2″d x 563/4″h on 253/4″ legs. Depth
measurement includes door handles.
CSA design certified. NSF listed.
SPECIFY TYPE OF GAS WHEN ORDERING.
SPECIFY ALTITUDE WHEN ABOVE 2,000 FT.

This Item Is Brand-New in Chip Factory Direct to You or From One of Our Nearest Suppliers so you Save

Limited Time Special Price – Only $ 2,485.00 + Shipping

Call Us Today for a Low Shipping Quotation to Your Location

860-481-4491

Call Today for Freight Quote or to Place an Order -  860-481-4491

STANDARD FEATURES

• GAS OVEN (Full Size): 50,000 BTU/hr tubular burner, direct-fired combustion system.
• ELECTRIC OVEN (Full Size): 10kw element package.
• GAS OVEN (Half Size):27,000 BTU/hr tubular burner, direct-fired combustion system.
• ELECTRIC OVEN (Half Size): 5.6kw element package.
• Unique air delivery system through a double-walled baffle system allows for a very even bake on all rack positions.
• Single oven door eliminates cumbersome and inefficient door chains and inherent leaks between doors. Fully sealed oven cavity with door closure.
• Single door with no chains also makes door and door seal adjustment a breeze.
• Heavy-duty refrigerator latch mechanism for a positive latch closure.
• Large front accessible and serviceable control area keeps controls cool, eliminating oven failure.
• Six chrome-plated racks with 12 rack positions – full size.
• Five chrome-plated racks with 10 rack positions – half size.
• Side rack slides, racks and baffles are easily removable for cleaning.
• The unique single door design does not require any more aisle space than our competitor’s double door models.
• Bakery depth.
• Available with electro-mechanical and electronic controls with “cook-n-hold” feature.
• Single door opens past 180 degrees.
• Full angle iron construction for a structurally sound oven bottom.
• Legs mounted to angle iron frame of main bottom.
• Bottom shelf comes standard with single deck oven.
• LEG MOUNTING AND BOTTOM SHELF SYSTEM ALLOWS FOR THE EASIEST ASSEMBLED AND STRONGEST BASES IN THE INDUSTRY.
• Flue venting system is internal, with no unsightly exterior boxes.
• Fully enclosed oven back panel.
• Sleek design makes exterior cleaning a breeze.
• 1/2 hp, 2-speed motor – FULL SIZE.
• 1/4 hp, 2-speed motor – HALF SIZE.
• One year parts and labor warranty.

Call Today for Freight Quote or to Place an Order -  860-481-4491

18″ Electric Conveyor Oven – 208V/1PH

Used only a very short time very clean good as new.

Call Now for excellent price on this Ultra Max Conveyor Oven

860-481-4491

To view Brochure – Click here

To View Mfg Specs – Click Here

Call Today – 860-481-4491

]]> http://desiregoji.com/pizzaequipment/star-holman-ultra-max-impingement-electric-conveyor-oven-used/feed/ 0 http://desiregoji.com/pizzaequipment/southbend-silverstar-convection-oven-slgs-12sc-used/ http://desiregoji.com/pizzaequipment/southbend-silverstar-convection-oven-slgs-12sc-used/#comments Tue, 01 Jul 2008 04:14:09 +0000 Admin http://desiregoji.com/pizzaequipment/?p=110 Here we have a Used Southbend SliverStar Convection Oven Model SLGS-12SC

This is a single deck oven and is fully operational and works great.

For more information on this or other used convection ovens

Call 860-481-4491

This series features a stainless steel exterior and 72,000 BTU burners for quick temperature recovery.

• 1/2 H.P. motor
• 72,000 BTU output per deck
• Solid state controls
• 100% safety shut-off
• 100% front serviceable for easy maintenance
• 140?F to 500?F thermostat range
• Porcelain enamel interior
• Stainless steel door seals
• 50/50 dependant doors
• Single handle operates both doors
• Double pane windows are standard
• Stainless steel front top and sides
• See Full Specs