Discount Pizza and Restaurant Equipment » Rotisserie Ovens

Cleveland Chicken Rotisserie Oven Model BMR-32 – Used

Admin — Fri, 18 Sep 2009 01:58:39 +0000

Cleveland Chicken Rotisserie Oven Model BMR-32 – Used

The New Model CR32 Sells for Over $ 14,500+ Stand

This one Comes with Lower Stand – an additional $ 2,000 Value

Call Today for More Info -860-481-4491

This Oven is in Very Nice Condition

Our Price $ 6,495.00

Setup for Natural Gas – 1 Phase Electric – 9 Amps – 115v – Similar to the New CR32 Model

Call Us Today – 860-481-4491

for More Info and Low Shipping Quotation to your area..

Full Size Rotisserie Oven – 10 Spit Gas with Black Tile Front – Used

Admin — Tue, 30 Jun 2009 14:23:20 +0000

Full Size – Gas Fired Rotisserie Oven – Used

Black Tile Front and Shelf

Perfect for fine restaurant, supermarket, deli, etc.

Call Today for more info on this fine Rotisserie oven

860-481-4491

Call for more info on this nice rotisserie oven

860-481-4491

Esquire – 5 Spit Electric Rotisserie Oven – Used Like New

Admin — Thu, 18 Dec 2008 18:31:03 +0000

Esquire Mechanical Corp – 5 Spit Electric Rotisserie Oven – Used Like New

Dont miss This one Only $ 2,495.00

This is a Floor Model with Lower Heated Storage Clean as a Whistle

Used Only a Short Time

For More Info Call – 860-481-4491

HARDT ROTISSERIE OVEN MARK V – Used

Admin — Tue, 07 Oct 2008 21:09:21 +0000

HARDT MARK V – Gas Rotisserie Oven

CAPACITY – 42 chickens (may vary according to the drive
configuration and bird size)

View Mfg Specs

Call Today for More info and excellent price – 860-481-4491

The Mark V is the ideal rotisserie

The Mark V’s all stainless steel construction contains our Dual Rotation Skewer System
where both the skewers and the drive rotate simultaneously. This ensures a consistent
product and eliminates skewer handling during the cooking process.

Hardt’s gas-fired Infrared Burner penetrates quickly into the product to avoid dryness, ensuring
a thoroughly cooked product. The radiant heat melts the fatty layer beneath the skin to allow
the product to be self-basting.

The water pan that is built into the bottom of each rotisserie serves a dual function as a humidifier as well as a cleaning aid. The water that evaporates during the cooking cycle provides a ‘moist’ environment that maximizes yield by minimizing shrinkage. The water pan also catches the grease drippings and prevents
them from becoming baked onto.

Capable of roasting up to 42 Chickens in 90 minutes using HARDT’s Infrared Burner technology and Dual Rotation Drive.

A waterpan on the bottom of the oven creates humidity to further ensure food is moist and serves as a cleaning aid by catching grease drippings.

The Mark V is made of all stainless steel, and features a wide drop down door for easy loading.

This model can also be double stacked.

For More Information

Call Today 860-481-4491

Hickory Display Island Warmer – Model DW-40 Plus – Used

Admin — Thu, 19 Jun 2008 21:37:08 +0000

We have an excellent Display Island Warmer from Hickory. Actual Picture Pending – even better then sample pics.

Bring serious attention to your cooked food product with this attractive Display Island Warmer Merchandiser.

A great impulse sales tool to convince your customers that pre-packed “ready to serve” product is available to them.

Call for more info and excellent pricing on this display warmer 860-481-4491

Hickory Display Island Warmer- Model DW-40 Plus

The DW-40 is a point of purchase impulse sales tool to convince your customers that pre-packed "ready to serve" product is available to them. The warmer should always be located as close to the cash registers as possible and positioned so that customers can walk around the "warming island". Uniquely, the DW-40 is designed so that deli personnel can load product onto the heated top which is augmented with heat and light from 8 PAR heat lamps, and into the thermostatically controlled convected air warmer section below which holds two shelves of product with each shelf equivalent to the amount held on the heated surface above. The additional warming capacity reduces the frequency of replenishment from the deli to a manageable level but it also affords the supervisor responsible for the warmer the reasonable lead time notice to order more product up. Total product stored at one time is 40 (3lb) chickens.

The warmer assures a minimum temperature of 140F (60C) degrees in all sections, and the warmer will handle virtually all forms of heated packaging without deterioration. The warmer is available in stainless steel or with painted surfaces that can be customized for an additional charge.

Installation Requirements: Licensed electrician for electrical connections. Placement of this machine is critical since it is hot. Plan carefully.

Service, Maintenance, and Construction: Full side service panels allow easy access to all working parts. The warmer is easily cleaned from front to back, enabling the user to meet all sanitary and hygienic requirements with a minimum of time and effort. The interior area is constructed completely of highgrade stainless steel. Insulation is complete on all top and side panels. Rigid box design insures strength. Mfg Specs

Hickory Barbeque Countertop Rotisserie Oven Used – 5.5E

Admin — Thu, 19 Jun 2008 21:10:50 +0000

Here we have a Used Hickory Countertop Electric Rotisserie Oven Model 5.5E in excellent shape – For Sale

Call for an excellent price on this rotisserie oven – 860-481-4491

See Specs in PDF: Click Here

Hickory’s award winning Model 5.5e Barbecue is the most versatile countertop rotisserie on the market today. Guaranteed to produce profits, the 5.5e has been designed for ease of operation and menu versatility. It will batch cook to perfection with a sophisticated point of purchase merchandising display. The operator can choose between rotating spits and wire basket trays, or combinations of the two. Constantly rotating baskets and spits catch the eye of customers. The 5.5e uses a double rotational planetary drive system to assure the pinnacle of product quality. All of this is accomplished in a minimum of counter space, in an oven that will complement any countertop location.

Cooking: Nine cubic feet of cooking space provides a capacity for up to 25 chickens per batch per hour. (The 5.5e will also accommodate roasts, ducks, small turkeys, brochettes, etc.) The removable rotating interior allows for the optional cooking of large roasts, turkeys, and suckling pig.
The user can use both the convenience of basket loading, and the self-basting capability of rotating spits. Each 5.5e comes complete with 5 spits complete, 5 hanging baskets, 1 turkey spit, and 2 turkey skewers. Thermostatic controls, displayed in Centigrade and Fahrenheit scales, enable settings for baking, barbecuing, and warming.

Merchandising: The interior cooking area is illuminated with quadrant lighting and is 100% visible to both the operator and the public, enhancing the appeal of the merchandise. Two machines can be stacked, doubling capacity within the same cooking area. The second machine can be used for warming or for additional cooking capacity during peak sales periods. Mfg Link

Esquire CM-4 Chicken or Rib Rotisserie Oven – New

Admin — Thu, 19 Jun 2008 00:19:41 +0000

Like Brand new BBQ Chicken or Ribs Rotisserie Oven with 16-20 bird capacity, 8 single skewers, 12 double skewers, 9 double radiants 43″ wide counter top model

Call for more info and Great Price on this fantastic commercial rotisserie oven – 860-481-4491