Coldelite Twin Twist Model UC-931G

1 Phase Elec. 208/230v

Call us for more info – 860-481-4491

Call us for more info – 860-481-4491

Two flavor “twist” compact counter model designed for low to medium volume applications; gravity only

Coldelite designed this compact unit for low to medium volume requirements. It will dispense two individual flavors or a combination twist of your favorite ice cream or frozen yogurt. The UC-931 is simple to use and operate. Though small in size, it offers features often found only on much larger units and will add big profits to your business.

Additional Features Include:

• New flexible touch-pad controls
• Labor saving mix feed system offers simple operation and smoother, creamier product
• Stand-by / energy conservation mode permits economical operation during idle periods
• Cylinder design optimizes refrigeration efficiency
• Low mix light with audible beeper
• Built-in system analysis minimizes costly errors and facilitates repair

Contact us for more info on this pre-owned pizza oven

860-481-4491

Mfg Spec Sheet | Owners Manual | Video Demonstration

This unit retails for 5k New

Call us for more info and Best Price – 860-481-4491

Features

• Stainless steel inside and outside
• Jet air convection oven
• Rotating trays
• Fast baking (5-6 minutes, 460ºF (238ºC))
• Capacity of 2 x 16” (406 mm) pizzas
• Full view glass door
• 100% uniform baking

Versatility

Ideal for Pizza – Bread – Pastries – Cookies – Croissants – Chicken – Cakes – Muffins – Pies – Meat

Specifications

OVERALL DIMENSIONS
26 1/2″ W X 34 3/4″ D X 26 1/4″ H
(673 mm X 883 mm X 667 mm)

INTERIOR DIMENSIONS
19 1/2″ W X 19 1/2″ D X 9 1/2″ H
(495 mm X 495 mm X 241 mm)

DOOR OPENING
19 1/2″ W X 9″ H
(495 mm X 229 mm)

ELECTRICAL SYSTEM
This Unit is Single Phase – 220V – 1 phase:
220V – 27A – 6.0kW – 2 wires – 50 Hz

PRODUCTION PER HOUR PER UNIT
60 – 6″ (152 mm) pizzas
40 – 9″ (228 mm) pizzas
20 – 16″ (406 mm) pizzas

FINISH
Stainless steel

SHIPPING WEIGHT PER UNIT
385 lb (175 kg) approximately

Electrical service connection located at the back of the unit.
Specifications and design subject
to change without notice.

Mfg by Gemini Bakery Equipment Company

Excellent Shape – Like New Condition

Call for More Info – 860-481-4491

Actual Picture Pending

This one sells new for more then $ 14,500

Our Price – $ 5500.00

Similar – 9/21RH – GBE-921RH

Special Price – $ 4895.00

Only – 1 Available

Call Today for more info – 860-481-4491

Look at what this machine can do..

This mixer can mix: 40 lbs of pizza dough in 90 seconds

Cut up Ham salad: 12-40 pounds : in 90 seconds

Cheese Spread: 12-40 pounds : in 4 minutes

Salad Dressing: 10-32 Quarts : in 60 seconds

Salad: 4-10 heads : in 3 seconds

Sausage: 12-30 pounds : in 2 minutes

Cheese: 10-20 pounds : in 30 seconds

Peppers: 5-20 pounds : in 30 seconds

Mix sauce: 12-18 Quarts : in 45 seconds

Call us today for more info – 860-481-4491

Hobart quality products are made in USA and have earned respect all over the world for long lasting and reliabilty.

Call Today for more info – 860-481-4491

Used Oven in like new & very good working condition. The control system precisely coordinates impinged air (which evenly browns the outside of food) with microwave energy (which evenly cooks the inside) to rapidly cook food without compromising quality. Similar ovens have been seen used in Subway shops and Blimpie’s to toast subs, grinders no hoods or special ventilation necessary.

FEATURES

• Integral recirculation catalytic converter system for ventless operation
• Variable-speed High h recirculation impingement airflow system
• Bottom-launched microwave system
• Smart menu system capable of storing up to 128 recipes
• Built-in self-diagnostics for monitoring oven components and performance
• Amazing Quality & Cook Times
• 208/240v – 30A 1 Phase

Call Today 860-481-4491

COOK TIMES

• 8″ FRESH DOUGH PIZZA-3 MIN 30 SEC
• 8″ REFRIGERATED PARBAKED PIZZA-2 MIN 10 SEC
• 8 CT. FROZEN CHICKEN WINGS-2 MIN 10 SEC
• 6″ SUB SANDWICH-45 SEC
• FRENCH FRIES-2 MIN 15 SEC
• 6 OZ SALMON-1 MIN 50 SEC

This is a great oven for any restaurant, snack bar, bar, or other operation to quickly roast, brown, and broil a wide variety of menu items!

New Price – $7,671.30

Our Price – $ 3,250.00

Contact us for more info on this fantastic Turbo Chef Tornado oven

Foodequipmentsource.com – 860-481-4491

Currently and Ideal Use in Subway, Blimpie’s, Hyatt Hotels, Hilton Hotels, HMS Host, ARAMARK, AMC Theaters, Starwood Hotels, Bellagio Hotel, Compass, Loews Cineplex Entertainment, Soldier Field, Lambeau Field, Luxor Hotel, and Express by Holiday Inn, Army, Air Force, Navy, and Marines, as well as with QSRs, Casual Dining Restaurants, Five Star Restaurants, Hotels, C-Stores, Bars & Nightclubs, Clubs, Golf Courses, Mobile Kitchens, Swimming Pool Concessions, Youth Centers, Bowling Alleys, Dining Halls, and Office Buildings.

Call for more info – 860-481-4491

Our price – $ 4,500.00

This oven sells for over $ 20,000 New

Excellent Condition

See Spec Sheet – garland -ap4

Call Us Today – 860-481-4491

Description:

All-purpose countertop deck oven with a unique energy delivery system of controlled hot air flow for fast, consistent operation.

Offers minimum preheat time, consistent selected temperatures high quality production and menu versatility. Single units can be stacked up to three high. 240 volt

Single Phase Standard Features:• Stainless steel front, sides, top, and legs• Heavy -duty pull-down front door

Removable bottom jet plate• Adjustable steel wire oven rack (two positions)

Electronic controls with precision timers• Single speed fan with 1/4 HP motor (0.5 kW)• 4.7 kW element package• 4-1/2” (114mm) stainless steel adjustable leg

3Phase Electric

Overall DimensionsHeight: 16-1/2”Width: 36-1/2”Depth: 34-1/4”Interior DimensionsHeight: 4-3/4”Width: 19-1/4”Depth: 17-3/4”

Garland products are not approved or authorized for home or residential use, but are intended for commercial applications only.

]]> http://desiregoji.com/pizzaequipment/garland-ap4-air-pac-electric-pizza-oven-used/feed/ 0 http://desiregoji.com/pizzaequipment/market-forge-steam-kettle-model-f40pe-used/ http://desiregoji.com/pizzaequipment/market-forge-steam-kettle-model-f40pe-used/#comments Tue, 15 Dec 2009 18:49:25 +0000 Admin http://desiregoji.com/pizzaequipment/?p=1835 Market Forge Steam Jacketed Kettle Model F40PE – Used

40 gallon / 152 Liters

Operates at 140 Degrees to 290 Degrees

208V 3 Phase elec

For More info and excellent price

Call – 860-481-4491

See Specifications Sheet

Call for more info and excellent price – 860-481-4491

Well Look no Further – This is it!

IMA – Industria Macchine Alimentari

Macchine Per Pasta Fresca

Commercial Industrial Pasta Maker Machine – 3 Phase 220V

Machine for Fresh Pasta – This machine is in superb shape for used

Makes Many Types of Italian Pasta

Call us for more info & great price on this great pasta making machine

860-481-4491

This Item is brand new and is shipped factory direct to you or from our nearest suppliers

Limited Time Special Price – Only $ 2,495.00 + Low Shipping

Call us today for a low shipping quotation to your location

860-481-4491

• Gas 60″ restaurant range with full size oven accepts
18” x 26” sheet pans in either direction.
• Range oven bottom is heated by heavy duty steel straight burner.
• Open Burner Top sections available with 6 burners and are heated by
individual lift-off cast iron open top burners with individual top grates.

• Oven interior door and bottom porcelain. Sides, back and top aluminized.
• High temperature fiberglass knobs, cool to the touch.
• Fully stainless steel exterior.
• 6” Adjustable Legs.
• Gas Pressure Regulator (specify Natural Gas or LP).
• One year limited parts and labor warranty

• Heavy gauge welded frame construction.
• Oven interior door and bottom porcelain. Sides, back and top aluminized.
• Standard oven interior dimensions is 26 1/4” wide, 27” deep, 14 5/16” high.

• One chrome plated oven rack per oven.
• Removable oven bottom for easy cleaning.
• Ribbed oven door for added strength and seal.
• Thermostat is adjustable from 150°F to 500°F.
• Heavy duty steel straight oven burner at 35,000 BTU/hr

• Cast-iron lift off two piece burners rated at 30,000 BTU/hr each.
• Spill-proof pilot ignition system reduces pilot outages and hazards associated with
exposed pilots.
• Individual cast-iron top grate every 12” x 12” section.
• Burner supports located every 12 inches to increase overall top strength and structural
integrity.
• Controlled by a single-piece precision brass valve with infinite adjustment.

Call Today for freight quote or to place an order – 860-481-4491

]]> http://desiregoji.com/pizzaequipment/therma-tek-commercial-10-burner-gas-range-tmds60-10-2/feed/ 0 http://desiregoji.com/pizzaequipment/therma-tek-commercial-6-burner-gas-range-tmds36-6-1-new/ http://desiregoji.com/pizzaequipment/therma-tek-commercial-6-burner-gas-range-tmds36-6-1-new/#comments Sat, 12 Dec 2009 17:01:17 +0000 Admin http://desiregoji.com/pizzaequipment/?p=522 Therma-Tek Commercial Heavy Duty Restaurant 6 Burner Gas Range Model TMDS36-6-1 – New

This Item is brand new and is shipped factory direct to you or from our nearest suppliers

Limited Time Special Price – Only $ 1,400.00 + Low Shipping

Call us today for a shipping quotation to your location

860-481-4491

• Gas 36″ restaurant range with full size oven accepts
18” x 26” sheet pans in either direction.
• Range oven bottom is heated by heavy duty steel straight burner.
• Open Burner Top sections available with 6 burners and are heated by
individual lift-off cast iron open top burners with individual top grates.

• Oven interior door and bottom porcelain. Sides, back and top aluminized.
• High temperature fiberglass knobs, cool to the touch.
• Fully stainless steel exterior.
• 6” Adjustable Legs.
• Gas Pressure Regulator (specify Natural Gas or LP).
• One year limited parts and labor warranty

• Heavy gauge welded frame construction.
• Oven interior door and bottom porcelain. Sides, back and top aluminized.
• Standard oven interior dimensions is 26 1/4” wide, 27” deep, 14 5/16” high.

• One chrome plated oven rack per oven.
• Removable oven bottom for easy cleaning.
• Ribbed oven door for added strength and seal.
• Thermostat is adjustable from 150°F to 500°F.
• Heavy duty steel straight burner at 35,000 BTU/hr

• Cast-iron lift off two piece burners rated at 30,000 BTU/hr each.
• Spill-proof pilot ignition system reduces pilot outages and hazards associated with
exposed pilots.
• Individual cast-iron top grate every 12” x 12” section.
• Burner supports located every 12 inches to increase overall top strength and structural
integrity.
• Controlled by a single-piece precision brass valve with infinite adjustment.

Call Today for freight quote or to place an order – 860-481-4491

Call for More Info – 860-481-4491

Very Nice Ovens Used Lightly Needs Nothing – Ready for Use

Qty 4 – 2 Dbl Stack Blodgett 981’s

Buy all 4 with Steam Injection Unit or will sell as Individual set of two (2) dbl stacks w/ no Steam Injection

Use with Steam Injection for Breads or without for Pizza, Roasting, etc..

Currently setup for LP gas but can be converted to Natuaral gas easily by Gas Technician

Blodgett Deck Type Gas Oven

Mechanical thermostat – Steel decks

Product Weight Each Oven 650 lbs

Call for More info and Excellent Price – 860-481-4491

This tax provision was implemented & extended by President Obama’s stimulus bill from 2008, and it provides an excellent benefit for restaurants that need to purchase new equipment but are tight on cash in this struggling economy.

If you’ve already taken the leap and purchased your new equipment this year, congratulations to you!  You’ll be able to take this 50% write-off on this year’s taxes without any problems.  If you’re not sure if now is the right time to purchase, maybe this is the thing that pushes you into to do so but be sure to purchase before years end.

This incentive is only good through the end of the year, and the point to remember is that the equipment must be installed and in use by the end of the year as well.  You can’t just wait for December 30th and order the equipment you’ve been wanting and still qualify for the credit.  So now, with only weeks left, might very well be the right time make your move.

Lets hope they will extend this again..

Low Price on this Manitowoc Ice Machine – Ice Maker

Only $ 895.00

Available for Pick Up Only

Call for availability & more info

860-481-4491

New Ice Machines – Ice Makers – Ice Dispensers – Hotel Motel Also Available

Call Today for Best Price!!

Model – 30ODDA-15R718774D

Serial – 1780358829

30,000 Watt – 30KW Diesel Generator

Only 255 Hours on this Diesel Generator

John Deere Quality Diesel Motor

Mfg by Onan Corp Minneapolis MN

49-50 Amps – 30,000 Watts 3 Phase or

Single Phase – 20,000 Watts

Dimensions 5′Lx5′Tx32″W

Our Price – $ 8500.00

Call for more info – 860-481-4491

]]> http://desiregoji.com/pizzaequipment/onan-30dda-30kw-diesel-generator-low-hours-used/feed/ 0 http://desiregoji.com/pizzaequipment/hobart-meat-mixer-grinder-model-4246-with-foot-pedal-control-used/ http://desiregoji.com/pizzaequipment/hobart-meat-mixer-grinder-model-4246-with-foot-pedal-control-used/#comments Tue, 08 Dec 2009 15:34:09 +0000 Admin http://desiregoji.com/pizzaequipment/?p=1761 Hobart Meat Mixer Grinder Model 4246 with Foot Pedal Control – Used

Looking for a Nice Commercial Meat Grinder Mixer..

Be sure to check this one out!!

Hobart Model 4246 – 8.5 HP – 140 Lbs Hopper Capacity

Output 55-60 Lbs per hr

Clean and Ready for Use

This one sells over $ 18,000 New

Our Price – $ 3295.00

Call us for more info and low cost shipping quote

860-481-4491

See Specs

BMC- FMC Corp Model DA – Serial 4458HO

1/3 HP – 13 Amps – 1 Phase Elec 230/115 V

Countertop model D Series makes 3000 patties per hour or 9000 Meatballs per hour

These Food Shapers provide precise portion control of hamburger, meatballs, croquettes, fish cakes, butter, cheese, and certain cookie, and pie dough.

Call us for more info on this Meatball Former – Patty Making Machine

860-481-4491

Call us for more info on this fantastic wood pizza oven – 860-481-4491

SPECIFICATIONS

Doughpro, model DPO-6

power type:  wood fired with gas assist, cannot be used as gas-fired only

body dimensions:  72″ diameter, 72″H

hearth dimensions:  59″ diameter for a 20sq.ft. cooking surface

hearth opening:  31″ left-right, 13″ H

Crush the competition

This oven is acknowledged worldwide for its efficiency and superior cooking abilities and design.

This unit was purchased in 2002 and was in use for approx 2 yrs

Retails for over $20,000

Our Price $ 8900.00

Call us for more info and and low price shipping charge

860-481-4491

Middleby Marshall PS360 – Cooks 130-150 pies per hour – Double Stack

Middleby Marshall PS360S – Cooks 160-190 pies per hour – Dbl Stack

Middleby Marshall PS360Q – Cooks 150-175 pies per hour – Dbl Stack

Middleby Marshall PS360WB – Cooks 180-220 pies per hour – Dbl Stack

Call for Best Price Available – 860-481-4491

Cook Pizza faster with this Middleby Marshall conveyor oven & keep up with high volume and demand

For more Info, Lead Time and Best Price – Call – 860-481-4491

These items ship direct to you from our Reconditioning Facility in NC

These ovens are guaranteed 100% for Start up – Warranty on All Parts Covered & Parts Shipping for 180 Days

Due to great demand for these Middleby Pizza conveyor ovens we have a waiting list and we are about three weeks out, get your orders in early.

Call for Low Price Shipping & Setup Charge -  860-481-4491

We look forward to earning your business!

Single and Double Stack Ovens Available

Call us for more info on these great Blodgett Deck Ovens – 860-481-4491

Blodgett 1000 Deck Pizza Oven, Natural Gas, Complete with Stones

See Specs for Blodgett 1000 Pizza Deck Ovens – Click Here

• Manufacturer: Blodgett
• Model: 1000
• BTU’s per oven: 120,000/hr
• Compartment Size: 47-3/4″W x 37″D x 10″H
• Dimensions: 60″W x 45-1/2″D x 63-1/2″H
• Weight: Approx. 760 ea. / 2 – 1520 lbs.
• Stainless steel front
• Stone / Brick oven
• Cooks 6-14″ pizzas

This Grill Griddle is Thermostatically Controlled and is

4 ft long x 24″ Deep – in Excellent Condition

Why Pay $ 7300 + for a New One..

Our Price $ 3850.00

Call Today – 860-481-4491

Keating Miraclean® Griddles are the Best to Cook On, the Best to Own!

The Miraclean® surface means:

• A cooler kitchen.
  The heat transmission from the griddle surface into the air around the griddle is less than 10% of a conventional “steel plate griddle”. That means less heat into the kitchen and happier employees.
• Lower energy costs.
  In an independent research study commissioned by a major utility, it was found that Miraclean® Griddles reduced energy use by 30%. That converts to savings of about $400.00 per year on the operation of a 3-foot griddle in average use.
• Easier, cooler cooking.
  The Miraclean® surface transfers heat more efficiently where you want it – to the food. Heat is maintained in the griddle plate. You can cook at lower temperatures, faster with less shrinkage, and control caramelization of food better than conventional griddles.
• Honest, pure food taste.
  The smooth Miraclean® chrome surface keeps flavors and food particles from being trapped as they are in steel plate griddles. The surface virtually eliminates flavor migration. This morning’s pancakes will not tast like last night’s liver and onions.

Far easier cleanup than conventional steel plate griddles.

Download the Miraclean® Griddle Brochure

Download Specification Sheets

Watch Miraclean® Video

Call Today – 860-481-4491

It’s not just talk. Extensive testing at the University of Illinois has shown that foodservice employees can clean the Miraclean® Griddle in 44% less time than a typical competitor’s steel surface model! This labor savings is both a boost to the bottom line and a way to keep kitchen morale high.

By overwhelming margins, employees in the testing preferred the Miraclean® over the other griddle for ease of cleaning and brighter appearance after cleaning.