HARDT MARK V – Gas Rotisserie Oven
CAPACITY – 42 chickens (may vary according to the drive
configuration and bird size)
Call Today for More info and excellent price – 860-481-4491
The Mark V is the ideal rotisserie
The Mark V’s all stainless steel construction contains our Dual Rotation Skewer System
where both the skewers and the drive rotate simultaneously. This ensures a consistent
product and eliminates skewer handling during the cooking process.
Hardt’s gas-fired Infrared Burner penetrates quickly into the product to avoid dryness, ensuring
a thoroughly cooked product. The radiant heat melts the fatty layer beneath the skin to allow
the product to be self-basting.
The water pan that is built into the bottom of each rotisserie serves a dual function as a humidifier as well as a cleaning aid. The water that evaporates during the cooking cycle provides a ‘moist’ environment that maximizes yield by minimizing shrinkage. The water pan also catches the grease drippings and prevents
them from becoming baked onto.
Capable of roasting up to 42 Chickens in 90 minutes using HARDT’s Infrared Burner technology and Dual Rotation Drive.
A waterpan on the bottom of the oven creates humidity to further ensure food is moist and serves as a cleaning aid by catching grease drippings.
The Mark V is made of all stainless steel, and features a wide drop down door for easy loading.
This model can also be double stacked.
For More Information
Call Today 860-481-4491
