Discount Pizza and Restaurant Equipment

Reconditioned Middleby Marshall PS360 Pizza Conveyor Ovens 32″ Belt

Middleby Marshall PS360 – Cooks 130-150 pies per hour – Double Stack
Middleby Marshall PS360S – Cooks 160-190 pies per hour – Dbl Stack
Middleby Marshall PS360Q – Cooks 150-175 pies per hour – Dbl Stack
Middleby Marshall PS360WB – Cooks 180-220 pies per hour – Dbl Stack
Call for Best [...]

[Read more →]

Used – Blodgett Model 1000 Deck Pizza Oven
Single and Double Stack Ovens Available
Call us for more info on these great Blodgett Deck Ovens – 860-481-4491
Blodgett 1000 Deck Pizza Oven, Natural Gas, Complete with Stones

See Specs for Blodgett 1000 Pizza Deck Ovens – Click Here

Manufacturer: Blodgett
Model: 1000
BTU’s per oven: 120,000/hr
Compartment Size: 47-3/4″W x 37″D x 10″H
Dimensions: 60″W [...]

[Read more →]

BAKERS PRIDE IL FORNO CLASSICO BRICK OVEN Model FC-616 – Like New 2007 Model

You cant get better than this with out buying new!!
Beautiful Oven – Wont Last at $ 10,500.00
Seperate your business from the rest of the pizzerias and local restaurants in the neighborhood with this excellent oven. This oven cooks a wide range of [...]

[Read more →]

Middleby Marshall PS360Q Double Stack Conveyor Oven – Used As Is

Looking for a nice set of MM PS360Q – PS360 – PS-360Q
This set was pulled in full operation from closed pizzeria
For more info on these excellent Pizza conveyor ovens – 860-481-4491
Special Price – $ 12,000 Firm

Mfg. Specs Sheet

[Read more →]

BAKERS PRIDE IL FORNO CLASSICO BRICK OVEN Model FC-616 – Used
Seperate your business from the rest of the pizzerias and local restaurants in the neighborhood with this excellent oven. This oven cooks a wide range of items and delivers better quality taste and cook speed, not to mention the brick oven appearance where some places [...]

[Read more →]

Blodgett Electric Conveyor Ovens 18 Inch Belt – Used
This double stack electric Blodgett conveyor ovens are in fine shape as seen in pictures.
For More Info Please Contact Us if Interested
860-481-4491

Call Today – 860-481-4491

[Read more →]

Star Holman Ultra Max Impingement Electric Conveyor Oven – Used Like New
18″ Electric Conveyor Oven – 208V/1PH
Used only a very short time very clean good as new.
Call Now for excellent price on this Ultra Max Conveyor Oven
860-481-4491
To view Brochure – Click here
To View Mfg Specs – Click Here

Call Today – 860-481-4491

[Read more →]

BAKERS PRIDE IL FORNO CLASSICO BRICK OVEN Model FC-516 – Used
Seperate your business from the rest of the pizzerias and local restaurants in the neighborhood with this excellent oven. This oven cooks a wide range of items and delivers better quality taste and cook speed, not to mention the brick oven appearance where some places [...]

[Read more →]

Used Lincoln Impinger II
18″ Electric Conveyor Oven
Model 1130  – 220v – 18″ Wide Belt – Nice Condition
Priced to move!! Pick Up RI
Call for more Info 860-481-4491
( Actual Picture Pending )

[Read more →]

We have a Lincoln Impinger Gas Conveyor Oven that is Brand New For Sale and Available for Pick Up in Rhode Island – If you are in the market for a new pizza conveyor oven then this is it. Best price Available
For more info – Call 860-481-4491

[Read more →]

Here is a nice Blodgett MT3255G Conveyor pizza oven it is in good condition and works well. The pictures are not the best but here it is..  This is as Clean as they come..
For more info on this oven Call 860-481-4491

[Read more →]

This is a Used Lincoln 1000 Conveyor Pizza Oven. This unit comes from a bottom stack of 2 fine working ovens. This unit needs legs , a stand, or another oven like a deck oven to be placed on top of. This unit comes with no legs. If you are interested in this unit the [...]

[Read more →]

Used Middleby Marshall 360 Conveyor Pizza Oven with a 32″ belt. This oven was pulled out in working order for an equipment upgrade. This oven is a Middle built on a great reputation of reliability and quality. This is a single 32″ Middleby Marshall 360 in nice shape.
Available Now!
Call for more info: 860-481-4491

[Read more →]